Edikang kong soup

Name: Edikang kong soup
Total time: 1800 s
Yield: 6:serving
Cuisine: Nigerian
Ingredients: 1 kg pumpkin leaf(sliced); 500 g water leaf(sliced); 500 g Goat meat; 300 g kpomo; 3.25 ml palmoil; 300 g dryfish; 300 g dryfish; 4 stock cube knorr; 1 cup crayfish (ground); to taste Salt; to taste Ghana pepper; 1 onion bulb meduim(chopped)

Chinedu Chukwuji @cook_9382263

It originated from effik been the southern part of Nigeria.

Chinedu Chukwuji @cook_9382263

It originated from effik been the southern part of Nigeria.

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Ingredients

30min

6:serving

1 kgpumpkin leaf(sliced)
500 gwater leaf(sliced)
500 gGoat meat
300 gkpomo
3.25 mlpalmoil
300 gdryfish
300 gdryfish
4stock cube knorr
1 cupcrayfish (ground)
to tasteSalt
to tasteGhana pepper
1onion bulb meduim(chopped)

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Steps

30min

1

Wash meat,stockfish, kpomo,dryfish with salt and put in a clean pot then onion,salt,two cube knorr add little water place on heat
2

Allow to cook until water gets dry.pour half of the oil,pepper, crayfish and stir allow to boil.Please don't add water.
3

Then add water leaf and to keep heating for like 15min.
4

Add the remaining stuff cube and the pumpkin and the remaining oil then and stir.
5

Allow to cook for 2 to 3min.Soup is ready so so delicious. You can get it a try mostly eaten fufu.