No Skill Pan Pizza

Name: No Skill Pan Pizza
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cup Flour; 1 1/4 tsp Salt; 1 1/2 tsp Active Yeast; 2 cup Warm water; 2 tsp Olive oil; 1 can Pizza sauce (I like unico brand); Pepperoni; Mozzarella; Black pepper; Oregano

Logicknot @cook_2885768

Cambridge, Ontario

I found this recipe on imgur and thought this would be fun to make with my 2 year old daughter. I added it because I use the weekly planner and shopping list feature of this app.

I had never before made pizza from scratch and this turned out great on my first attempt.

I found this recipe on imgur and thought this would be fun to make with my 2 year old daughter. I added it because I use the weekly planner and shopping list feature of this app.

I had never before made pizza from scratch and this turned out great on my first attempt.

Logicknot @cook_2885768

Cambridge, Ontario

I found this recipe on imgur and thought this would be fun to make with my 2 year old daughter. I added it because I use the weekly planner and shopping list feature of this app.

I had never before made pizza from scratch and this turned out great on my first attempt.

I found this recipe on imgur and thought this would be fun to make with my 2 year old daughter. I added it because I use the weekly planner and shopping list feature of this app.

I had never before made pizza from scratch and this turned out great on my first attempt.

Saved

Ingredients

20 mins

3 servings

Dough
3 cupFlour
1 1/4 tspSalt
1 1/2 tspActive Yeast
2 cupWarm water
2 tspOlive oil
Toppings
1 canPizza sauce (I like unico brand)
Pepperoni
Mozzarella
Black pepper
Oregano

Saved

Steps

20 mins

1

The night before make the dough and let rise overnight.
2

In a large bowl mix together dry dough ingredients. I like using a small wire whisk.
3

Add wet dough ingredients and mix with you hands. Very messy.
4

Add extra water as needed to mix the dough. Once mixed cover with plastic wrap and leave overnight on counter
5

The next day you will need to divide the dough into three pieces. Prep your counter space by spreading flour on it and preheat the oven to 450°F. You will also need some 9 inch cake pans or oven safe frying pan.
6

Roll dough in the flour and make a ball.
7

Using a sharp knife divide the dough into 3 pieces. If you don't plan on using all the dough. You can keep in fridge for 3 days or in the freezer until you forget about it.
8

Either roll with a rolling pin or spin the dough to get it to fit your pan.
9

Coat the pan with olive oil and put dough in pan. Use the dough to spread the oil around and make sure you coat all the dough (top and bottom) and the walls of the pan with oil.
10

Add toppings in logical order.
11

Cook on middle rack for 15 mins.
12

Check your crust to see if it is crispy enough for your liking. A fork works well for this. If you want it crispier cook it on the stove top like you are frying it as the top should not need anymore cooking.