The Sample(Peach Cake Cobbler)
In my family, we call it "The Sample" because when we were kids my Mom was playing around with ingredients and when she was done, it came out as a cake like peach cobbler. My little brother said, "Mama let me sample that." I asked her could we name it The Sample & the rest is history.This is a favorite among our family & friends. I hope it'll be the same for you and yours. Enjoy!
The Sample(Peach Cake Cobbler)
In my family, we call it "The Sample" because when we were kids my Mom was playing around with ingredients and when she was done, it came out as a cake like peach cobbler. My little brother said, "Mama let me sample that." I asked her could we name it The Sample & the rest is history.This is a favorite among our family & friends. I hope it'll be the same for you and yours. Enjoy!
Open in Cookpad AppSteps
- 1
Mix bowl #2 it's creamy & fluffy either by using a whisk or electric bender.
- 2
Mix bowl #1 with a fork or wisk. Then combine bowl #1 to bowl #2 bit by bit until completely blended. (If the contents is too stiff add just 1 Tblspn of milk or water)
- 3
Spray baking spray into a 9×13 inch pan & pour batter into it. Place peaches on top of batter sparingly. Hold the pan with both hands and drop on to the table or counter so the peaches will settle.
- 4
Bake at 350°F for 45 minutes or until a toothpick comes out dry. You can serve warm or at room temperature..... Bon Appétit :)
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