Arroz con habichuelas

Name: Arroz con habichuelas
Cuisine: American
Ingredients: 2 clove garlic; 1 small onion, chopped; 2 slice ham (or bacon); 2 cup jasmine rice; 2 tbsp knorr suiza caldo de pollo (or chicken bouillon); 2 tbsp recaito (cilantro cooking base); pinch dried parsley; 1 envelope sazon goya culantro y achiote; 1 can habichuela (pink beans, red beans); 1 tbsp olive oil; 2 tbsp tomato sauce; 2 cup water

Sazon!

Sazon!

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Ingredients

2 clovegarlic
1 smallonion, chopped
2 sliceham (or bacon)
2 cupjasmine rice
2 tbspknorr suiza caldo de pollo (or chicken bouillon)
2 tbsprecaito (cilantro cooking base)
pinchdried parsley
1 envelopesazon goya culantro y achiote
1 canhabichuela (pink beans, red beans)
1 tbspolive oil
2 tbsptomato sauce
2 cupwater

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Steps

1

saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside
2

add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic.
3

Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
4

Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes