Creamy Garbanzos

Name: Creamy Garbanzos
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 can garbanzo beans (undrained); 1/4 cup chopped onion; 2 garlic cloves minced; 1 chicken boullion cube; 3 oz cream cheese; 1 tsp salt; Few turns of cracked pepper; Tomato, chopped; 2 pieces bacon

Scain @cook_6319531

Missouri

These are great for a quick side, and super tasty! Leftovers reheat really well also.

Scain @cook_6319531

Missouri

These are great for a quick side, and super tasty! Leftovers reheat really well also.

Saved

Ingredients

20 min

2 servings

1 cangarbanzo beans (undrained)
1/4 cupchopped onion
2garlic cloves minced
1chicken boullion cube
3 ozcream cheese
1 tspsalt
Few turns of cracked pepper
Tomato, chopped
2 piecesbacon

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Steps

20 min

1

Cook bacon in a skillet, drain on paper towel. Chop.
2

Drain grease from your pan, but don't wash. Add onions, cook about 3 min, add garlic, cook another 2 min.
3

Add garbanzo beans, with all the liquid. Turn heat to low, add chicken boullion, salt, pepper, cream cheese. Cover and Cook for about 15 min, stirring occasionally.
4

To serve, top with tomatoes and bacon.