Steps
- 1
Gobhi ko saaf kar pisses me katkr dho kar sara pani sukha le
- 2
Aalu ko bhi chhilkr cubes me katkr dhokr uska pani sukha le
- 3
Onion tomato ginger garlic sabhi ko alg alg grated kar le
- 4
Ab gas on karein or kdayi me 3 spoon oil gram karein
- 5
Oil gram hone par aalu ko halka colour Cheng hone tak bunker nikal le kisi plat me
- 6
Fir bache huye oil me Kati huyi gobhi ko bhi thoda bunker nikal le
- 7
Ab usi kdayi me 2 spoon oil dal kar grm hone par jeera dale fir hing dale
- 8
Ab grate kiya huaa ginger garlic dal kar few seconds saute karein ab grate huaa huaa onion dal kar 2 se 3 minutes bhune fir sabhi masale bdalkr 2 minutes medium flame me bhune
- 9
Ab grate kiya huaa tomato dal kar bhune fir bhuna huaa aalu gobhi masale me dal kar ache se mix karein
- 10
Ab 1/2 cup pani dal kar ache se mix karein of sabji ko medium flame me dhkr 10-12 pakaye or bich bich me sabji ko chlana na bhule
- 11
Gas band karein chopped coriander leaves dal kar mix karein and serve karein gram gram rice ya roti Partha naan ke sath...
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