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Scrambled Egg Salad
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A picture of Scrambled Egg Salad.

Scrambled Egg Salad

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is my mother in law's Einstein moment. GENIUS

This is my mother in law's Einstein moment. GENIUS

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Scrambled Egg Salad

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is my mother in law's Einstein moment. GENIUS

This is my mother in law's Einstein moment. GENIUS

Read more
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Ingredients

10 mins
  1. 1 dozenEggs
  2. 1/2 stickButter or enough olive oil to scramble the eggs
  3. 1/4 cupMayo, more or less to taste
  4. 3 tbspMustard, more or less to taste
  5. 1/4 cupDill pickle relish, or leave it out
  6. Salt and pepper to taste
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Steps

10 mins
  1. 1

    This is more of a method rather than a recipe. You can use your own egg salad recipe with this.

  2. 2

    Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.

  3. 3

    I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.

  4. 4

    Dress your eggs with all your ingredients and eat it now instead of later.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on March 06, 2015 18:53
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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