Scrambled Egg Salad

This is my mother in law's Einstein moment. GENIUS
Scrambled Egg Salad
This is my mother in law's Einstein moment. GENIUS
Steps
- 1
This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- 2
Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- 3
I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- 4
Dress your eggs with all your ingredients and eat it now instead of later.
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