Persimmon & Raisin Cookie

Name: Persimmon & Raisin Cookie
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 1 cup Jelly of Persimmon; 1 tsp baking soda; 1 cup granulated sugar; 1 tsp brown sugar; 3 tsp ground cinnamon; 1/2 tsp ground cloves; 1 tsp salt; 1 egg, whisked; 2 cup all-purpose flour; 1 cup raisins; 1 cup chopped nuts; 1/2 cup butter, melted

Julie T. @JThomps89

These are perfect to serve in the Fall at Thanksgiving or Christmas time. It's a family favorite. ♥⭐🍪

Julie T. @JThomps89

These are perfect to serve in the Fall at Thanksgiving or Christmas time. It's a family favorite. ♥⭐🍪

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Ingredients

20 mins

40 servings

1 cupJelly of Persimmon
1 tspbaking soda
1 cupgranulated sugar
1 tspbrown sugar
3 tspground cinnamon
1/2 tspground cloves
1 tspsalt
1egg, whisked
2 cupall-purpose flour
1 cupraisins
1 cupchopped nuts
1/2 cupbutter, melted

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Steps

20 mins

1

Preheat oven to 350°F
2

Dissolve the baking soda into the persimmon jelly and mix well.
3

Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
4

Once everything is mixed in, add the melted butter and mix well.
5

Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
6

Bake in the oven for 10 to 12 minutes or until golden brown.
7

Remove from oven and let cool slightly before serving.
8

For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.