Carpaccio of Tuna And Avocado

Name: Carpaccio of Tuna And Avocado
Yield: 4 servings
Cuisine: American
Ingredients: 200 to 250 grams Fresh sashimi grade tuna; 1 Avocado; 1 Green onion or scallion; 2 tbsp ◎ Olive oil; 1 tbsp ◎ Oyster sauce; 1 tbsp ◎ Soy sauce; 2 clove ◎ Garlic (grated)

cookpad.japan @cookpad_jp

When I tried using oyster sauce for carpaccio once it was amazingly good, so that's been the standard in our house since then.

Please adjust the amount of soy sauce to taste.
I changed the recipe to use avocado instead of onion. Recipe by EnjoyKitchen

When I tried using oyster sauce for carpaccio once it was amazingly good, so that's been the standard in our house since then.

Please adjust the amount of soy sauce to taste.
I changed the recipe to use avocado instead of onion. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

When I tried using oyster sauce for carpaccio once it was amazingly good, so that's been the standard in our house since then.

Please adjust the amount of soy sauce to taste.
I changed the recipe to use avocado instead of onion. Recipe by EnjoyKitchen

When I tried using oyster sauce for carpaccio once it was amazingly good, so that's been the standard in our house since then.

Please adjust the amount of soy sauce to taste.
I changed the recipe to use avocado instead of onion. Recipe by EnjoyKitchen

Saved

Ingredients

4 servings

200to 250 grams Fresh sashimi grade tuna
1Avocado
1Green onion or scallion
2 tbsp◎ Olive oil
1 tbsp◎ Oyster sauce
1 tbsp◎ Soy sauce
2 clove◎ Garlic (grated)

Saved

Steps

1

Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices.
2

Mix the ◎ ingredients together in a bowl. Arrange the avocado and tuna alternately on a plate, and sprinkle with chopped green onion. Serve with the sauce on the side.