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Japanese Yellowtail Carpaccio
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A picture of Japanese Yellowtail Carpaccio.

Japanese Yellowtail Carpaccio

Brand Oita Exportation Promotion Council
Brand Oita Exportation Promotion Council @cook_14522054
OITA CITY , JAPAN

Add some simple extra steps to your regular sashimi for this elegant dish!

Add some simple extra steps to your regular sashimi for this elegant dish!

Read more

Japanese Yellowtail Carpaccio

Brand Oita Exportation Promotion Council
Brand Oita Exportation Promotion Council @cook_14522054
OITA CITY , JAPAN

Add some simple extra steps to your regular sashimi for this elegant dish!

Add some simple extra steps to your regular sashimi for this elegant dish!

Read more
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Ingredients

  • 5 piecesx 4 Japanese yellowtail, thinly sliced
  • 1 tbspOlive oil
  • 1 tspKabosu citrus juice (alternatively, use lemon or lime juice)
  • 1 tbspAojiso (green perilla) dressing
  • Salt & pepper,to taste
  • Parmesan cheese,to taste
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Steps

  1. 1

    1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.

    A picture of step 1 of Japanese Yellowtail Carpaccio.
  2. 2

    2. Garnish with parsley to serve.

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Brand Oita Exportation Promotion Council
Brand Oita Exportation Promotion Council @cook_14522054
on January 28, 2019 07:45
OITA CITY , JAPAN

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Keywords

Lemon Parmesan Lime Pepper Yellowtail Cheese

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