First we have to cut capcicum in round shape and remove the seeds

Then take a bowl

Put cheek pea flour into a bowl

Add red chilli powder, haldi powder and salt to taste

Add water and mix well

Make a thik paste

Heat oil in a pan

Deep capcicum rings into the batter

Capcicum must be covered by paste

Then fry it on a medium flame till the colour change into a golden brown

Remove it from oil

Put capcicum rings on a tissue​ paper for removing extract oil

Serve it hot with sauce.