Spinach Harvest Salad

Name: Spinach Harvest Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 shallots; 5 oz organic baby spinach; 1 small Apple; 1/2 cup raw unsalted pistachios; 15 oz can no-salt-added Kidney Beans; 2 tbsp Apple cider vinegar; 2 tbsp Organic raw white honey

iamagreatchef @cook_3378627

the dressing is sweet because of honey and this salad is perfect for Fall because of the Apple Cider Vinegar!

iamagreatchef @cook_3378627

the dressing is sweet because of honey and this salad is perfect for Fall because of the Apple Cider Vinegar!

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Ingredients

4 servings

3shallots
5 ozorganic baby spinach
1 smallApple
1/2 cupraw unsalted pistachios
15 ozcan no-salt-added Kidney Beans
2 tbspApple cider vinegar
2 tbspOrganic raw white honey

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Steps

1

Heat a small pan on medium high heat on the stove top
2

Peel and slice shallots into small thin slices
3

Please shallots in the warm pan
4

Stir frequently until shallots are darker and softer, adding a small bit of water if needed to prevent burning
5

While shallots are cooking, add spinach to a large bowl
6

Dice apple and add to salad and then add pistachios
7

Drain and rinse beans and add to salad
8

Make the dressing: in a small bowl, whisk vinegar, honey and 2 tablespoons of water. Add warm cooked shallots and mix well to melt the honey. Pour dressing over salad toss well and serve immediately.