mix all ingredients together except water.be sure mix is well blended,add hot water a small amount at a time until flour turns to dough.not to thick or too runny.the dough must co-agulate to form nice dumplings in the pot

drop in soup by tsp and wait till they float to the top of pot of soup

have an extra pot of boiling water because dumpings may be excessive and Will over-flow your soup.