Trinidadian Puff aka Choux Pastry

Name: Trinidadian Puff aka Choux Pastry
Total time: 1200 s
Cuisine: American
Ingredients: 3 large eggs; 1 cup flour; 4 oz margarine (half of a butter); 1 cup water

Nneka Boatswain @cook_3697287

this is a simple but great dessert. great finger food

Nneka Boatswain @cook_3697287

this is a simple but great dessert. great finger food

Saved

Ingredients

20 mins

3 largeeggs
1 cupflour
4 ozmargarine (half of a butter)
1 cupwater

Saved

Steps

20 mins

1

Pre-heat oven at 375°
2

Sift the flour and set aside
3

Boil the water and margarine together
4

When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
5

Remove from heat and allow to cool for about 3-5 mins
6

Slightly beat in one egg at a time
7

Continue beating until the mixture becomes smooth
8

Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
9

Bake at 375° or until a toothpick comes out clean with sticked in.
10

Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)