A picture of Hashbrown casserole.

Hashbrown casserole

Tyler Ullery @cook_2884447

Port Orange, Florida

Hashbrown casserole

Tyler Ullery @cook_2884447

Port Orange, Florida

Saved

Ingredients

50 mins

4 servings

1/2 lbcooked ground beef
2 cupsharp cheddar
1 1/2 lbfrozen shredded hashbrown
1 tspsalt
1black pepper
1/2 cupchopped vidalia onion
1 cancream of chicken soup
1/2 cupmargarine

Saved

Steps

50 mins

1

Preheat oven to 350°F
2

Use non stick pan, spray with non stick spray if needed.
3

Combine margarine, soup, salt, pepper, onions, and cheese. Mix well
4

Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes.
5

Sprinkle beef on top evenly.
6

Baked uncovered for 35 minutes uncovered.

Saved

Cooksnaps

Saved

Tyler Ullery @cook_2884447

on August 15, 2014 21:38

Port Orange, Florida

Comments

cherylannfagan @cook_3187268

December 18, 2022 16:31

I'm having a hard time finding frozen hashbrowns now. How would I adjust to use fresh shredded potatoes?

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