I love these. They have been my favorite for years and I am so happy I have learned how to make these little beauties! It took me 3 tries to get this. You'll love them!

This is a simple recipe for choux pastry. You can smell a hint of butter.I like airy and crispy choux pastry with a good taste.Boil the mixture of water, butter and milk.As you check the texture of the pastry mixture, try not to use up all the beaten eggs. You might need to adjust the quantity.Handle the pastry batter quickly while hot. Make the shapes voluminous.If you follow these 3 tips, you will have plump choux pastries. For 6 choux pastries about 7 cm [2.8 in] in diameter. Recipe by Timo.

My first and quite successful attempt at this troublesome pastry. taken from my ultimate book of baking but using my own recipe of cream to fill and toffee sauce to top. be patient and precise with this one

I wanted to make a choux pastry that was crispy on the outside and airy on the inside.Add the flour all in one go and cook thoroughly. Do not burn.Do not add too much beaten egg.I used granulated sugar to produce a crispier choux pastry.If you spray it with water, you will have usual (soft) choux pastry.I used the soft type choux pastries for the top photo. For 20 mini choux and 10 large ones. Recipe by MiP

I wanted to add in delicious whipped custard cream.. It's been a while since I've made cream puffs so I did my best to remember how I made them before. I made them as a present for a friend and intended to keep the way to make it a secret, but I ended up teaching it to them..So I decided to upload this recipe.I don't add salt and sugar to the dough, but you can use about 1g salt and 3G sugar f you do.The dough will be rather smooth when finished in Step 6.The cooking time will vary according to each household oven. For 12 pieces about 7 in diameter. Recipe by ko-ko

I experimented several times to come up with an easy, no-fail choux pastry recipe.Be sure to mix the batter well each time you add an ingredient.Gradually add in the eggs to the batter while mixing well to prevent any lumps from forming. Recipe by Ohanakicchin

I baked some petit choux puffs for a birthday party, and stuffed them with various fillings. They were a big hit, and everyone said they were "easy to eat!"These taste better if you season the fillings well. Give them plenty of flavor with salt and pepper, herb salt, black pepper and so on. Recipe by Donpintan

I wanted to make a Christmas cake that everyone could enjoy eating together.How to make pastry cream -.How to make the cookies -.If the icing is too sweet for you, construct the puffs using whipped cream and a piping bag.Keep it in the refrigerator and eat it on the same day it's made, or the next day at the latest. Recipe by Choco makaron

I didn't have butter and I wondered if I could make something other than a chiffon cake with vegetable oil.-Please be careful at Step 2!! The oil will splatter! When water starts bubbling a little, add the flour immediately!!-The key to success is to finish all the steps while the dough is still hot.Here's a good recipe for Custard Cream: Recipe by Tacchome

It's really easy to make Kikomoe's custard cream recipe and Poku-chan's choux pastry recipe so I came up the idea of combining them with a bread recipe.Make sure to properly chill the custard cream. I recommend doubling the original recipe so that you don't run out. If you fill the cream rolls with more than 1 tablespoon of filling they may explode, so don't go too crazy! You can't make the choux pastry ahead, so make sure to start preparing your ingredients during the second bread dough proofing. If you follow these instructions closely, you shouldn't have any problems. Recipe by Gomeko

Easy donuts made from choux pastry! Soft and moist choux pastry goes well with sweet smooth cream.

Recipe from a young Chinese chef from Malaysia, now it’s The ONLY CURRY PUFF (#KARIPAP) recipe that we need. It’s very Basic but seriously easy and yummy. This one here, for our Outing on Australia Day, 26th Jan. Made this a day earlier. Half baked them, then refrigerated. Deep fried the next morning before hitting the road.#breakfast #yummy #tasty #dessert #teatime #baking #food #puff #pastry #starch #familyrecipe #protein #heirloom #currypuff #puff #mincedmeat #meat #chicken #potato #karipap #breakfast #lunch #dinner #dessert #snack #daging #ayam #teatime #savoury