Steps
- 1
preheat oven 450°F Fahrenheit spray a oven safe 10 inch pot
- 2
peel the eggplant cut the eggplant across about quarter inch thick 7mm slice zucchini long ways slich the mushrooms peel the potatoes slice long ways
- 3
line the bottom of pot wirh eggplant slices
- 4
sprinkle some of the garam masala, salt,, pepper, garlic, turmeric, on top of eggplant slices rhen sprinkle some of the parmesan cheese
- 5
on top of that lay potato slices add same spices as above but add ricotta cheese
- 6
after the ricotta add spinach on top of ricotta
- 7
next layer is sliced zucchini add more spices add colby jack
- 8
add mushrooms spices colby jack cheese add eggplant
- 9
add spices and mozzarella
- 10
rest of parmesan add breadcrumbs mix milk and flour well and pour into the layers bake 1 hour and 20 minutes
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