Cooking Instructions
- 1
Let your ice cream get really soft add to mixer with peanut butter and whip topping(cool whip) whip well. Add to pie crust cover and freeze at least 4-6 hours
- 2
Make your whipped topping, add heavy cream, sugar, pudding & vanilla whip till thickened.
- 3
Once pie sets decorate as you like.i used a piping bag and tip. Garnish with sprinkles, chocolate syrup & pb cups
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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https://cookpad.wasmer.app/us/recipes/340864
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