Tangy Sausage Appetizers - AKA Squares

Name: Tangy Sausage Appetizers - AKA Squares
Total time: 1800 s
Yield: 60 servings
Cuisine: American
Ingredients: 2 loaves Rosen rye and pumpernickel rounds (1 each); 1 lb Bob Evans hot sausage; 1 lb ground beef; 16 oz velveeta cheese; 1/2 tsp garlic powder; 1/2 tsp worcestershire sauce; 1 tsp oregano; 1/2 tsp fennel seed

Adrianne Meszaros @adriannemeszaros

Easy appetizers to make at the beginning of the holiday season and can be used over again because they are great still after being frozen!

Adrianne Meszaros @adriannemeszaros

Easy appetizers to make at the beginning of the holiday season and can be used over again because they are great still after being frozen!

Saved

Ingredients

30 minutes

60 servings

2 loavesRosen rye and pumpernickel rounds (1 each)
1 lbBob Evans hot sausage
1 lbground beef
16 ozvelveeta cheese
1/2 tspgarlic powder
1/2 tspworcestershire sauce
1 tsporegano
1/2 tspfennel seed

Saved

Steps

30 minutes

1

Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2

Cook ground beef and drain well. Add cheese to ground beef.
3

After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4

Bake at 400 degrees for 15 minutes on cookie sheet.
5

These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.