Spaghetti with garlic and olive oil

Name: Spaghetti with garlic and olive oil
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 16 ounce package of spaghetti; 1/4 cup extra virgin olive oil; 4 garlic cloves thinly sliced; 1/2 cup chopped fresh parsley; 1/4 tsp crushed red pepper; 1/2 cup pasta water; 1/2 cup freshly grated parmesan cheese; 1 salt & pepper

JohnG76 @cook_2852161

Great as a side dish or a quick meal

JohnG76 @cook_2852161

Great as a side dish or a quick meal

Saved

Ingredients

15 mins

6 servings

116 ounce package of spaghetti
1/4 cupextra virgin olive oil
4garlic cloves thinly sliced
1/2 cupchopped fresh parsley
1/4 tspcrushed red pepper
1/2 cuppasta water
1/2 cupfreshly grated parmesan cheese
1salt & pepper

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Steps

15 mins

1

Cook spaghetti according to the package.
2

While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
3

When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
4

When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
5

Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
6

Plate and serve with crusty Italian bread