Bri's Southern Style Kale

Name: Bri's Southern Style Kale
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages Bacon; 1 Salt to taste; 1 Crushed Red Pepper to taste; 2 lb Kale; 2 Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.; 1 cup Water; 2 tbsp Vegetable Oil

CountrygirlBri @brijohnson

Kale is one of my favorite Veggies. Its so versatile . It can go with or in almost any dish. This is my Southern Spin on Kale.

CountrygirlBri @brijohnson

Kale is one of my favorite Veggies. Its so versatile . It can go with or in almost any dish. This is my Southern Spin on Kale.

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Ingredients

20 mins

8 servings

1 packagesBacon
1Salt to taste
1Crushed Red Pepper to taste
2 lbKale
2Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.
1 cupWater
2 tbspVegetable Oil

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Steps

20 mins

1

Wash Kale.
2

Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.)
3

After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper.
4

Let all ingredients simmer for 10 minutes or until greens are at your desired taste.
5

Enjoy