Chicken Piccata

Name: Chicken Piccata
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 thinly sliced boneless skinless chicken breast; 1/3 cup flour plus 1 tablespoon; 1 tbsp capers chopped; 3 garlic cloves minced; 2 tablespoons chopped fresh parsley; 4 tablespoons of butter; 4 tablespoons of extra virgin olive oil; 1 zest & juice of 1 lemon; 1 1/2 cups of chicken stock; 1 lemon thinly sliced

JohnG76 @cook_2852161

My family's all time favorite meal.

JohnG76 @cook_2852161

My family's all time favorite meal.

Saved

Ingredients

30 mins

4 servings

4thinly sliced boneless skinless chicken breast
1/3 cupflour plus 1 tablespoon
1 tbspcapers chopped
3garlic cloves minced
2tablespoons chopped fresh parsley
4tablespoons of butter
4tablespoons of extra virgin olive oil
1zest & juice of 1 lemon
1 1/2cups of chicken stock
1lemon thinly sliced

Saved

Steps

30 mins

1

Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
2

Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
3

Fry chicken breast in 2 batches until nicely browned. And remove to a plate
4

Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
5

Add the zest & juice of 1 lemon and stir to combine.
6

Add the remaining tablespoon of flour and whisk for 2 min.
7

Add the chicken stock and bring to a boil whisking constantly.
8

Once boiling reduce heat to low and stir in parsley.
9

Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
10

Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.