Ground turkey Italian veggie pasta

Name: Ground turkey Italian veggie pasta
Cuisine: American
Ingredients: 1 lb Ground turkey; 2 clove garlic - minced; Italian seasoning; onion powder; 1/3 box your choice of pasta; 1 packages frozen Italian mix veggies; 1/4 cup milk; 1/4 cup shredded mozzarella cheese; 1 tbsp olive oil, extra virgin; salt and pepper

Dusty @cook_3227962

This was another throw together at the last minute dinner with whatever we had. The measurements are mostly estimates but should be pretty close to what I used. When I throw meals together I rarely measure stuff out. I just add until I like how it tastes. It was really good. My oldest just asked for a 3rd helping.

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Ingredients

1 lbGround turkey
2 clovegarlic - minced
Italian seasoning
onion powder
1/3 boxyour choice of pasta
1 packagesfrozen Italian mix veggies
1/4 cupmilk
1/4 cupshredded mozzarella cheese
1 tbspolive oil, extra virgin
salt and pepper

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Steps

1

Heat olive oil over medium high heat. Add ground turkey to brown. Also add garlic, onion powder, Italian seasoning, salt & pepper.
2

Drain turkey if necessary. I let it cook enough that it reduced to almost nothing. Used it as added flavor.
3

Cook pasta as directed on box, and drain. Return to pot.
4

Cook veggies as directed on package. If they require adding water to cook, drain once cooked.
5

Once all items have been cooked add them to pot with drained pasta. Add milk and shredded cheese. Add additional seasoning as needed.
6

Stir until cheese melts and milk incorporates. Serve.