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Vietnamese caramel pork with pineapple
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A picture of Vietnamese caramel pork with pineapple.

Vietnamese caramel pork with pineapple

KathHG
KathHG @cook_2861831
Tarbes, France

1. I choose pork shoulder because I don't like grease but it will be better with pork belly.
2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese.
^^~

1. I choose pork shoulder because I don't like grease but it will be better with pork belly.
2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese.
^^~

Read more

Vietnamese caramel pork with pineapple

KathHG
KathHG @cook_2861831
Tarbes, France

1. I choose pork shoulder because I don't like grease but it will be better with pork belly.
2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese.
^^~

1. I choose pork shoulder because I don't like grease but it will be better with pork belly.
2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese.
^^~

Read more
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Ingredients

  1. 300 gramspork belly or pork shoulder cut into cubes
  2. 1/2pineapple cut into cubes
  3. 1shallot chopped
  4. 1 tbspfish sauce
  5. 1 tbspvietnamese caramel sauce
  6. 1 1/2 tspsalt
  7. 1 1/2 tspsugar
  8. 1 1/2 tbspoil
  9. 1 pinchground black pepper
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Steps

  1. 1

    Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!

  2. 2

    After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.

  3. 3

    Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.

  4. 4

    Add pineapple and stir with pork. Simmer for 10 mins.

  5. 5

    Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

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KathHG
KathHG @cook_2861831
on January 16, 2015 15:23
Tarbes, France

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