Vietnamese caramel pork with pineapple

Name: Vietnamese caramel pork with pineapple
Cuisine: American
Ingredients: 300 grams pork belly or pork shoulder cut into cubes; 1/2 pineapple cut into cubes; 1 shallot chopped; 1 tbsp fish sauce; 1 tbsp vietnamese caramel sauce; 1 1/2 tsp salt; 1 1/2 tsp sugar; 1 1/2 tbsp oil; 1 pinch ground black pepper

KathHG @cook_2861831

Tarbes, France

1. I choose pork shoulder because I don't like grease but it will be better with pork belly.
2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese.
^^~

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Ingredients

300 gramspork belly or pork shoulder cut into cubes
1/2pineapple cut into cubes
1shallot chopped
1 tbspfish sauce
1 tbspvietnamese caramel sauce
1 1/2 tspsalt
1 1/2 tspsugar
1 1/2 tbspoil
1 pinchground black pepper

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Steps

1

Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2

After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3

Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4

Add pineapple and stir with pork. Simmer for 10 mins.
5

Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!