Make the filling ,minced chicken breasts

Chop and dice vegetables listed

Stir fry,on medium heat,add garlic and onion,stir until light gold

Add chicken,stir until no longer pink

Add diced carrots,bell pepper

Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil

Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool

Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate

Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm

Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables

Wrap to square shape or rolls,garnish with sliced red pepper and basils

Serve with spicy mints sauce,or my spicy sauce

https://cookpad.wasmer.app/us/recipes/340355-kanya-s-spicy-sauce
https://cookpad.wasmer.app/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls