Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps
Light snack ,lovely filling ,your choice of vegetables,chewwy ,soft ,delicious ☺
Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps
Light snack ,lovely filling ,your choice of vegetables,chewwy ,soft ,delicious ☺
Cooking Instructions
- 1
Make the filling ,minced chicken breasts
- 2
Chop and dice vegetables listed
- 3
Stir fry,on medium heat,add garlic and onion,stir until light gold
- 4
Add chicken,stir until no longer pink
- 5
Add diced carrots,bell pepper
- 6
Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
- 7
Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
- 8
Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
- 9
Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
- 10
Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
- 11
Wrap to square shape or rolls,garnish with sliced red pepper and basils
- 12
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