Mandys cheesy burger pinwheel

Name: Mandys cheesy burger pinwheel
Total time: 3000 s
Cuisine: British
Ingredients: 1 lb hamburger meat cooked and drained; 2 ready made puff pastry sheets; 1 box herb, garlic cream cheese room temp; 1/2 cup diced pickles; 1/2 cup diced onion; to taste salt and pepper; 1 large egg whisked for glazing the pastry; as needed enough sesame seeds

mandy @mandyoh20

We get the same appetizers during the year so here's something a little different you can make this vegetarian with some vegetarian beef substitute it still tastes great .

mandy @mandyoh20

We get the same appetizers during the year so here's something a little different you can make this vegetarian with some vegetarian beef substitute it still tastes great .

Saved

Ingredients

50 mins

1 lbhamburger meat cooked and drained
2ready made puff pastry sheets
1 boxherb, garlic cream cheese room temp
1/2 cupdiced pickles
1/2 cupdiced onion
to tastesalt and pepper
1large egg whisked for glazing the pastry
as neededenough sesame seeds

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Steps

50 mins

1

Pre heat oven to 180℃/350℉.
2

Allow puff pastry to come to room temperature and roll out to desired size, I prefer to make the pastry thin as it swells during baking.
3

Cook hamburger in a dry pan cook until its crumbly drain all fat in a sieve and allow to cool. Season with salt and pepper.
4

Spread cream cheese over pastry, add diced onions and pickles top with a layer of hamburger meat.
5

Roll pastry up tightly, brush the end seam with egg. Place seam side down, coat the pastry in egg and roll in sesame seeds (like a burger bun has), cut into individual pinwheels, place on baking sheet and bake for 12-15 minutes, 180℃/350℉.
6

Remove from oven. Allow to cool slightly and then and serve with your favourite burger sauce