Cary's green chile chicken enchiladas

Fixed these on a whim for my wife and she loved them! For a delicious spin that has a kick, substitute the sauce for "Enchilada Sauce" by Pastazia. Also, if you wish, top them with cheddar cheese!
Cary's green chile chicken enchiladas
Fixed these on a whim for my wife and she loved them! For a delicious spin that has a kick, substitute the sauce for "Enchilada Sauce" by Pastazia. Also, if you wish, top them with cheddar cheese!
Steps
- 1
Spray two 11"x8" glass baking dishes with non-stick cookinh spray
- 2
Pour half of the enchilada sauce in the bottoms of the two glass dishes
- 3
Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken.
- 4
Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes
- 5
Cover enchilladas with remaining sauce
- 6
Top enchiladas with authentic mexican crumbling cheese
- 7
Bake in oven at 350°F for ten minutes
- 8
Let cool, top with additional sour cream if desired and serve
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