Cooking Instructions
- 1
Brown mince
- 2
Add Onion & Garlic
- 3
Add Stock cude
- 4
Season as preferred. My suggestions are as followed.
- 5
Add suger for sweetness & Flour to thicken the sauce.
- 6
Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours
- 7
Boil potatoes for 20 minutes or til soft when stabbed with knife.
- 8
mash the potatoes till all the limp are gone
- 9
Add small amount off milk and some butter.
- 10
Mash till smooth and creamy. (the more butter the more creamy)
- 11
Put mince evenly in medium size dish
- 12
Add mash evenly on top with a small amount off butter onto to make mash crispy
- 13
Cook at 190 for 40 minutes or until light brown
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