Fried bread tenderloin sliders

Name: Fried bread tenderloin sliders
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 pork tenderloin; 1/3 cup rub your favorite; 1/2 cup canola oil; 3/4 cup spicy ranch (hidden valley); 2 cup shredded cheese your choice; 20 pickle slices; 1 packet fleischmanns pizza yeast

Jerry @cook_3730543

We needed a appetizer and we had all these ingredients and ta da it was done.

Jerry @cook_3730543

We needed a appetizer and we had all these ingredients and ta da it was done.

Saved

Ingredients

20 mins

20 servings

slideringredients
1pork tenderloin
1/3 cuprub your favorite
1/2 cupcanola oil
3/4 cupspicy ranch (hidden valley)
2 cupshredded cheese your choice
20pickle slices
1packet fleischmanns pizza yeast

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Steps

20 mins

1

Sprinkle rub on tenderloin rub well place in a foil lined baking sheet roast for 40-45 min. At 400°F.
2

Follow recipe on yeast packet for dough,roll out to 1/4Inch cut into 2 inch circles.should make about 20.
3

Put oil in fry pan heat to 350°F fry bread a few at a time until golden Brown drain on paper towels.
4

When tenderloin is done let it rest and cool enough to handle. Slice very thin.
5

Now after all that's done,spread a liberal amount. Of spicy ranch on bread sprinkle with cheese,pile a little meat on and top with a pickle