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Fried bread tenderloin sliders
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A picture of Fried bread tenderloin sliders.

Fried bread tenderloin sliders

Jerry
Jerry @cook_3730543

We needed a appetizer and we had all these ingredients and ta da it was done.

We needed a appetizer and we had all these ingredients and ta da it was done.

Read more

Fried bread tenderloin sliders

Jerry
Jerry @cook_3730543

We needed a appetizer and we had all these ingredients and ta da it was done.

We needed a appetizer and we had all these ingredients and ta da it was done.

Read more
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Ingredients

20 mins
20 servings
  1. slideringredients
  2. 1pork tenderloin
  3. 1/3 cuprub your favorite
  4. 1/2 cupcanola oil
  5. 3/4 cupspicy ranch (hidden valley)
  6. 2 cupshredded cheese your choice
  7. 20pickle slices
  8. 1packet fleischmanns pizza yeast
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Steps

20 mins
  1. 1

    Sprinkle rub on tenderloin rub well place in a foil lined baking sheet roast for 40-45 min. At 400°F.

  2. 2

    Follow recipe on yeast packet for dough,roll out to 1/4Inch cut into 2 inch circles.should make about 20.

  3. 3

    Put oil in fry pan heat to 350°F fry bread a few at a time until golden Brown drain on paper towels.

  4. 4

    When tenderloin is done let it rest and cool enough to handle. Slice very thin.

  5. 5

    Now after all that's done,spread a liberal amount. Of spicy ranch on bread sprinkle with cheese,pile a little meat on and top with a pickle

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Jerry
Jerry @cook_3730543
on April 09, 2015 16:32
I like fishing,camping,football and NASCAR. But my main passion is cooking great food.
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