K.I.S Chicken stock [KEEP IT SIMPLE]

Name: K.I.S Chicken stock [KEEP IT SIMPLE]
Yield: 18 servings
Cuisine: American
Ingredients: 12 cup water; 1 1/2 lb chicken parts; 1 large onion; 4 stick celery; 1 green bell pepper; 1 red bell pepper; 3 carrots

Phil @cook_2914961

Texas

This recipe is almost free. Lol if you save your chicken backs and wing tips when you cook other meals. Just pop them in a zip lock bag and freeze them until you are ready to make this.

Phil @cook_2914961

Texas

This recipe is almost free. Lol if you save your chicken backs and wing tips when you cook other meals. Just pop them in a zip lock bag and freeze them until you are ready to make this.

Saved

Ingredients

18 servings

12 cupwater
1 1/2 lbchicken parts
the veggies
1 largeonion
4 stickcelery
1green bell pepper
1red bell pepper
3carrots

Saved

Steps

1

Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
2

Put chicken parts in the water. Bring to boil over high heat.
https://cookpad.wasmer.app/us/recipes/343062-kis-roasted-chicken-keep-it-simple

K.I.S Roasted chicken [keep it simple]
3

Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
4

Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
5

Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
6

Enjoy cook with it or freeze it up to 3 months.