Zuchinni & Feta Quiche
Donna Woodrow @cook_2798203
Cooking Instructions
- 1
Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit.
- 2
Prick base with a fork. Freeze for 15 minutes or until firm.
- 3
Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.
- 4
Arrange zucchini and feta in pastry case.
- 5
Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.
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