Stuffed bellpeppers

Name: Stuffed bellpeppers
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each Bellpepper; 1 box Uncle Ben's rice of your choice (I like wild); 1 each small onion, diced; 1/2 cup mushrooms, chopped; 1 can diced tomatoes; 1 lb ground beef; 1 salt (to taste); 1 black pepper (to taste); 6 quart water; 1/2 stick butter; 1 1/2 cup shredded cheese of your choice

Cory Reese @cook_3214786

Augusta, Georgia

Pretty simple. I use Uncle Ben's 90 second rice.

Cory Reese @cook_3214786

Augusta, Georgia

Pretty simple. I use Uncle Ben's 90 second rice.

Saved

Ingredients

40 mins

4 servings

4 eachBellpepper
1 boxUncle Ben's rice of your choice (I like wild)
1 eachsmall onion, diced
1/2 cupmushrooms, chopped
1 candiced tomatoes
1 lbground beef
1salt (to taste)
1black pepper (to taste)
6 quartwater
1/2 stickbutter
1 1/2 cupshredded cheese of your choice

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Steps

40 mins

1

Preheat oven to 400°
2

Hollow out bellpepper by either cutting off top or slice length-wise and then deseed (I recommend slicing length-wise for better serving portions)
3

Boil bellpeppers for 3 to 4 minutes in slightly salted water
4

Remove bellpeppers and shock in an ice bath
5

Saute onion and mushrooms in butter
6

Prepare rice as box instructs
7

Brown and drain ground beef
8

Mix onion, mushrooms, rice, ground beef, and tomato together in a bowl while hot with 1/2 cup cheese
9

Stuff bellpeppers with mix and top with remaining cheese.
10

Place in oven for 10-12 minutes (until cheese is melted throughly