Vinaigrette of Orange mojo with balsamic vinegar, Tuli's version's

Name: Vinaigrette of Orange mojo with balsamic vinegar, Tuli's version's
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/3 cup Olive oil, extra virgin; 1/2 cup Orange juice; 2 tbsp Fresh lemon juice; 1 tbsp Finely chopped basil; 1 tbsp Dijon mustard; 1 1/2 tbsp Balsamic vinegar; 2 clove garlic diced; 1/2 tsp Ground cumin; Ground black pepper; 1 1/2 tsp sugar or brown sugar; salt; 1 tsp worcestershire sauce; chili powder (or flakes if you prefer); 1 1/2 tbsp cilantro diced

Tuly @cook_3005494

Tegucigalpa, Honduras

This vinaigrette born'n in a time when I'm touch with my kitchen and I wanted something different. So I put my hand's into action with help of a great cooker (old school) and one of my greatest teacher; Yoli. She is a Lady to respect in the kitchen.

So, all started with the idea of mojo, and I think this could be a base. So I get lemons, garlic, and then remember the great taste of honey mustard and take a brown sugar (Honduras has lot of products base in the sugar cane ) soon this is more Honduran than honey and give it a shoot. And leas and not last put the balsamic vinegar and I get a checke (Means great for us) from Yoli's.

Then this two tone, come to mind and think why don't try this? is just a thing of density.

I hope that you like this recipe, and I invite all of you guys , to visit our country and try all the diversity of our food. The seafood in our costs are the best; garifuna at the north Caribbean, and the great freshness and quality from our south coast too.

Then this two tone, come to mind and think why don't try this? is just a thing of density.

Tuly @cook_3005494

Tegucigalpa, Honduras

Then this two tone, come to mind and think why don't try this? is just a thing of density.

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Ingredients

15 mins

16 servings

1/3 cupOlive oil, extra virgin
1/2 cupOrange juice
2 tbspFresh lemon juice
1 tbspFinely chopped basil
1 tbspDijon mustard
1 1/2 tbspBalsamic vinegar
2 clovegarlic diced
1/2 tspGround cumin
Ground black pepper
1 1/2 tspsugar or brown sugar
salt
1 tspworcestershire sauce
chili powder (or flakes if you prefer)
1 1/2 tbspcilantro diced

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Steps

15 mins

1

Mix all the ingredients in a small bowl, wisk until al the ingredients are very well blended. Put the mix in to a glass bottle and refrigerate.
2

If you want the double color tone. Mix Basil, lemon juice, olive oil (but just 1/4 cup), cumin, black pepper, orange juice, mustard (1/2 Tbsp). Whisk very well and pour the mix in the bottle that you put previous vinaigrette. Note: Do this slowly avoiding that boths vinaigrettes don't mix together.
3

Enjoy, and send your picture.