Crockpot Vegan Pasta Sauce

Name: Crockpot Vegan Pasta Sauce
Total time: 14400 s
Cuisine: American
Ingredients: 2 can Diced tomatoes; 1 can Tomato sauce; 1 can Tomato paste; 1 can Crushed tomatoes; 1 box Antanella's pasta sauce (tomatoes and basil); 1 large Onion; 2 tbsp Vegan margarine; 2 can Lentils; 3 tbsp Parsley; 2 tsp Garlic spice mix; 1 tsp Italiano spice mix; 1 tsp Onion powder; 1 tsp Dried red pepper powder; 1 tsp Garlic powder; 1 tsp Salt (or to taste); 1/2 tsp Ground black pepper; 3 Bay leaves; 1/2 cup Brown sugar

Kelly Dassylva @cook_2946738

Delicious pasta sauce; vegan or not, you will love it! You can add vegetables, and/or if you're the carnivorous type, any meats!

Kelly Dassylva @cook_2946738

Delicious pasta sauce; vegan or not, you will love it! You can add vegetables, and/or if you're the carnivorous type, any meats!

Saved

Ingredients

4 hours

2 canDiced tomatoes
1 canTomato sauce
1 canTomato paste
1 canCrushed tomatoes
1 boxAntanella's pasta sauce (tomatoes and basil)
1 largeOnion
2 tbspVegan margarine
2 canLentils
3 tbspParsley
2 tspGarlic spice mix
1 tspItaliano spice mix
1 tspOnion powder
1 tspDried red pepper powder
1 tspGarlic powder
1 tspSalt (or to taste)
1/2 tspGround black pepper
3Bay leaves
1/2 cupBrown sugar

Saved

Steps

4 hours

1

Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
2

In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
3

Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
4

Put the bay leaves on top. Cook on low heat for 4 hours.
5

Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)