Chicken pie
You could use gravy instead of the cream sauce it still comes out tasty.
Chicken pie
You could use gravy instead of the cream sauce it still comes out tasty.
Cooking Instructions
- 1
Peel and Chop the ingredients
- 2
Roll out pastry so that you have a bass and a lid and place the bass in the tin and set the lid to the side. Dust the tin with flour.
- 3
Melt the butter in a sauce pan.
- 4
Add the flour to the melted butter and mix till its become a dough ball.
- 5
Add the milk and to the butter flour dough ball then whisk till the mixture thickens
- 6
Fry you seasoned chicken cubes in oil till the meat has cooked through. Cook with onions as well.
- 7
Add the vegetables and chicken to the cream mixture
- 8
The sauce pan contexts in to the pie dish
- 9
Add the lid to the top of the pastry them dust the top oil then.
- 10
Bake in the oven for 30 -45 or till the lid is brown and crispy then
- 11
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