Chicken pie

Name: Chicken pie
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 puff pastry; 1 cup milk; 2 tbsp butter; 2 tbsp flour; 2 chicken breasts; 1 chicken seasoning; 1 potatoes; 1 carrots; 1/2 onion, chopped; 2 tbsp oil

TheChefs @cook_2996776

You could use gravy instead of the cream sauce it still comes out tasty.

TheChefs @cook_2996776

You could use gravy instead of the cream sauce it still comes out tasty.

Saved

Ingredients

45 mins

6 servings

1puff pastry
1 cupmilk
2 tbspbutter
2 tbspflour
2chicken breasts
1chicken seasoning
1potatoes
1carrots
1/2onion, chopped
2 tbspoil

Saved

Steps

45 mins

1

Peel and Chop the ingredients
2

Roll out pastry so that you have a bass and a lid and place the bass in the tin and set the lid to the side. Dust the tin with flour.
3

Melt the butter in a sauce pan.
4

Add the flour to the melted butter and mix till its become a dough ball.
5

Add the milk and to the butter flour dough ball then whisk till the mixture thickens
6

Fry you seasoned chicken cubes in oil till the meat has cooked through. Cook with onions as well.
7

Add the vegetables and chicken to the cream mixture
8

The sauce pan contexts in to the pie dish
9

Add the lid to the top of the pastry them dust the top oil then.
10

Bake in the oven for 30 -45 or till the lid is brown and crispy then
11