Cooking Instructions
- 1
Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat.
- 2
Add bacon, brown, then add white wine.
- 3
Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through.
- 4
Add chicken livers, simmer for a further 10 minutes.
- 5
Add cream and salt to taste.
- 6
Simmer till liver has cooked through.
- 7
Serve with freshly cooked pasta of your choice, garnish with fresh parsley.
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