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Fried Chicken Fajita
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A picture of Fried Chicken Fajita.

Fried Chicken Fajita

Lizzy
Lizzy @cook_3558198
Mocksville, North Carolina

I didn't have many ingredients one night, and I wanted some chicken. So I came up with this.

I didn't have many ingredients one night, and I wanted some chicken. So I came up with this.

Read more

Fried Chicken Fajita

Lizzy
Lizzy @cook_3558198
Mocksville, North Carolina

I didn't have many ingredients one night, and I wanted some chicken. So I came up with this.

I didn't have many ingredients one night, and I wanted some chicken. So I came up with this.

Read more
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Ingredients

20 mins
2 servings
  • 1as needed Vegetable oil
  • 2Thawed chicken breasts
  • 4 sliceBacon
  • 8as needed Jalape?o
  • 1 pinchItalian seasoning
  • 1 pinchTarragon seasoning
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Steps

20 mins
  1. 1

    Thaw chicken.

  2. 2

    Put vegetable oil in a pan and set to medium.

  3. 3

    Dice uncooked bacon and jalape?os. Put into seperate bowls.

  4. 4

    Dice chicken and place in pan.

  5. 5

    After 5 minutes of the chicken cooking, place bacon in the pan.

  6. 6

    In 5 more minutes, add the jalape?os to the pan.

  7. 7

    Add italian and tarragon seasonings and stir.

  8. 8

    After chicken is done cooking(as well as the jalape?os and bacon), drain the grease into a bowl and pour chicken mix in a bowl.

  9. 9

    Serve either by it self or in a tortilla.

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Copied!

Lizzy
Lizzy @cook_3558198
on May 11, 2014 20:14
Mocksville, North Carolina

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Keywords

Fajita Fried Chicken Vege Chicken Breast Bacon

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