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Ukwa with bitterleaf
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A picture of Ukwa with bitterleaf.

Ukwa with bitterleaf

lois
lois @cook_8140079

Porriage ukwa is a festive meal,easy to prepare but very expensive to buy.

Porriage ukwa is a festive meal,easy to prepare but very expensive to buy.

Read more

Ukwa with bitterleaf

lois
lois @cook_8140079

Porriage ukwa is a festive meal,easy to prepare but very expensive to buy.

Porriage ukwa is a festive meal,easy to prepare but very expensive to buy.

Read more
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Ingredients

  • 2cksp Palmoil
  • Salt
  • 5 cupsUkwa
  • 3Fresh pepper
  • 2Maggi
  • 1/2 teaspoonPotash
  • Handfulbitterleaf
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Steps

  1. 1

    Wash and pour ukwa in a sizeable pot.

  2. 2

    Pour in enough water,as is boiling add potash.

  3. 3

    Use a pressure pot to boil for a shorter period of time.like 45mins.

  4. 4

    Sieve out the water and keep aside.

  5. 5

    Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well.

  6. 6

    Wash bitter leaf very well with warm water and salt to remove the bitter taste.

  7. 7

    Then add bitter leaf.boil for 2mins.food is ready.

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Copied!

lois
lois @cook_8140079
on September 28, 2017 13:59

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