Ukwa with bitterleaf

Name: Ukwa with bitterleaf
Cuisine: Nigerian
Ingredients: 2 cksp Palmoil; Salt; 5 cups Ukwa; 3 Fresh pepper; 2 Maggi; 1/2 teaspoon Potash; Handful bitterleaf

lois @cook_8140079

Porriage ukwa is a festive meal,easy to prepare but very expensive to buy.

lois @cook_8140079

Porriage ukwa is a festive meal,easy to prepare but very expensive to buy.

Saved

Ingredients

2cksp Palmoil
Salt
5 cupsUkwa
3Fresh pepper
2Maggi
1/2 teaspoonPotash
Handfulbitterleaf

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Steps

1

Wash and pour ukwa in a sizeable pot.
2

Pour in enough water,as is boiling add potash.
3

Use a pressure pot to boil for a shorter period of time.like 45mins.
4

Sieve out the water and keep aside.
5

Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well.
6

Wash bitter leaf very well with warm water and salt to remove the bitter taste.
7

Then add bitter leaf.boil for 2mins.food is ready.

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Cooksnaps

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lois @cook_8140079

on September 28, 2017 13:59

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