Steps
- 1
ParBoil rice for 10minutes.
- 2
Wash and keep aside.
- 3
Boil meat with onion,Maggi,thyme and salt.boil for 30mins.
- 4
Wash and slice carrots,Cabbage very nicely.
- 5
Add more water to the stock as is boiling pour in the rice.
- 6
Add salt,thyme and curry.allow it to boil till the rice softens and dry.
- 7
Place a dry big frying pan on fire,add groundnut oil after 1 minute.pour in the cabbage and carrots then green peas.
- 8
Stir fry for 1minute.and pour in the rice.
- 9
Mix very well and put off the heat.fheat.food is ready.
Similar Recipes
More Recipes
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

Tuna Salad and Fried Tomato Sandwich
skunkmonkey101
-

Buttermilk Chicken Fried Steak
skunkmonkey101
-

Note-a-licious
-

skunkmonkey101
-

Vimmi Bhatia
-

Zipporah Thiong'o
-

lovina
-

adeline m -

Harabhara Kabab restaurant style
Jiya Harjani -

lois -

Vandana Aggarwal (bindu)
-

Rehema Aoko
-

Renu Chandratre
https://cookpad.wasmer.app/us/recipes/3420302











Comments