Cooking Instructions
- 1
Cover peas with water and soak for 3 hours. Drain.
- 2
Cover peas with water and soak overnight, refrigerated.
- 3
In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- 4
Add the drained peas and cover again with fresh water. Add salt and pepper.
- 5
Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
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