Feta & Spinach Steamed bread

Name: Feta & Spinach Steamed bread
Cuisine: American
Ingredients: 5 cup self raising flour; 1 1/2 cup white sugar; 1 tbsp active dry yeast; 1 tbsp oregano; 1 1/2 bunch spinach - chopped; 1 cup feta cheese - broken into small pieces; 1 tsp salt; 1 liter warm water

TheRealCherz @cook_2772765

The bread can be enjoyed with just butter or with any Soup & or curries!

TheRealCherz @cook_2772765

The bread can be enjoyed with just butter or with any Soup & or curries!

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Ingredients

5 cupself raising flour
1 1/2 cupwhite sugar
1 tbspactive dry yeast
1 tbsporegano
1 1/2 bunchspinach - chopped
1 cupfeta cheese - broken into small pieces
1 tspsalt
1 literwarm water

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Steps

1

In a deep bowl mix
2

After mixing all dry ingredients add
3

Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
4

Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
5

Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
6

In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
7

Close the Pot and let it boil in high heat for an hour and only open when ready.
8

Let it cool down before removing it and it should look like this.