Chop bacon, place in pan (medium heat) cook slightly until it starts to crisp. (Don't drain fat)

Chop the jalapenos seedless, cook with the bacon until the jalapenos start to soften and bacon is crispy.

Add the flour and whisk, slowly add beer, continue to whisk until it reduces half way

Add cream cheese and cheese, blend all together

Finally add the green chillies, turn to low heat or transfer into a crock pot. Ready to serve