Steps
- 1
Chop bacon, place in pan (medium heat) cook slightly until it starts to crisp. (Don't drain fat)
- 2
Chop the jalapenos seedless, cook with the bacon until the jalapenos start to soften and bacon is crispy.
- 3
Add the flour and whisk, slowly add beer, continue to whisk until it reduces half way
- 4
Add cream cheese and cheese, blend all together
- 5
Finally add the green chillies, turn to low heat or transfer into a crock pot. Ready to serve
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