Shrimp Mozambique

Name: Shrimp Mozambique
Cuisine: American
Ingredients: 2 lb raw shell on shrimp; 1 can beer bud; 2 stick butter; 2 tbsp paprika; 1 tbsp salt; 1 tbsp black pepper; 1/2 fresh squeezed lemon; 1 fresh parsley; 1 tabasco sauce; 2 envelope goya seasoning conazafern; 8 clove chopped garlick; 2 tbsp hot sauce

djassi @cook_3123970

Shrimp with spice

djassi @cook_3123970

Shrimp with spice

Saved

Ingredients

shrimp
2 lbraw shell on shrimp
1 canbeer bud
2 stickbutter
2 tbsppaprika
1 tbspsalt
1 tbspblack pepper
1/2fresh squeezed lemon
1fresh parsley
1tabasco sauce
2 envelopegoya seasoning conazafern
8 clove chopped garlick
sauce
2 tbsphot sauce

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Steps

1

Melt butter med low heat
2

Add garlick cook untill you can smell garlick
3

Add all dry ingredients stir
4

Add shrimp with shell on it adds so much flavor to the sauce
5

Add beer
6

Add hot sauce to taste add as much as you like
7

Bring to a quick boil turn of stove top and let the flavors marry about an hour
8

Enjoy with rice and crusty bread