Put double cream (whipping cream) in a mixing bowl

Whip until fairly thick

Cut up the strawberries and put in a bowl - leave a few to one side for decoration

Add the raspberries to the bowl and mash up (or blend) - leave a few to one side for decoration

Crush the meringue nests an fold into cream

Once meringue is folded in, fold in fruit

Add mixture to two serving glasses and decorate with left over fruit

Serve!