Lamb meatballs with green beans and warm Moroccan salad, for 2

Name: Lamb meatballs with green beans and warm Moroccan salad, for 2
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 lamb meatballs; 200 grams green beans; 1 tsp butter; 1 tsp ground black pepper; 1 package pre-cooked couscous, bulgur wheat or quinoa.; 2 pita breads

IPG @cook_2832021

Macclesfield

Lamb meatballs with green beans and warm Moroccan salad, for 2

Saved

Ingredients

30 mins

2 servings

12lamb meatballs
200 gramsgreen beans
1 tspbutter
1 tspground black pepper
1 packagepre-cooked couscous, bulgur wheat or quinoa.
2pita breads

Saved

Steps

30 mins

1

Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
2

While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
3

When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
4

Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
5

Serve with a warmed pita bread.