Harabhara Kabab restaurant style
Harabhara Kabab restaurant style
Steps
- 1
First fry green peas and capsicum separate with 1 tbsp of oil and salt. Cook it till peas are full cook and capsicum become soft.
- 2
Now grind green peas. Mash potato. Add those green peas in it. Add all ingredients in it. Except corn flour and capsicum
- 3
Mix mixture of potato and make small balls of it. Gently flat it and coat it with cornflour. Press half cashew on itand shallow fry it.
- 4
Serve it with fried capsicum and some more green peas.
- 5
If mixture become too soft add 1 bread slice in it.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Tuna Salad and Fried Tomato Sandwich
skunkmonkey101
-

Buttermilk Chicken Fried Steak
skunkmonkey101
-

Note-a-licious
-

skunkmonkey101
-

Peas served with Irish potatoes and cabbages
Victor Ochieng
-

Vimmi Bhatia
-

Zipporah Thiong'o
-

lovina
-

adeline m -

Zinny -

lois -

Vandana Aggarwal (bindu)
-

Rehema Aoko







Comments