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Bob's Chicken Parm
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A picture of Bob's Chicken Parm.

Bob's Chicken Parm

bobp6453
bobp6453 @cook_3132832

Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Tried and tried, finally, he loves it!

Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Tried and tried, finally, he loves it!

Read more

Bob's Chicken Parm

bobp6453
bobp6453 @cook_3132832

Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Tried and tried, finally, he loves it!

Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Tried and tried, finally, he loves it!

Read more
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Ingredients

  1. 4Boneless Chicken Breast
  2. 2Eggs
  3. 1/3 cupMilk
  4. 1 cupFlour
  5. 1Salt and Pepper
  6. 1Olive oil
  7. 1Garlic Powder
  8. 1Onion powder
  9. 1Italian Seasoning
  10. 1Parmesan Cheese
  11. 1Mozzarella Cheese
  12. 1Pasta Sauce
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Steps

  1. 1

    Wash and trim chicken breasts of all fat.

  2. 2

    Pound chicken to 1 half inch thick.

  3. 3

    In a deep skillet, heat oil on medium high heat.

  4. 4

    Pre heat oven to 350.

  5. 5

    In a bowl, add the eggs and milk, mix until well blended.

  6. 6

    Add flour to another bowl.

  7. 7

    When oil is hot, take chicken, 1 at a time, coat in egg and milk mixture then dredge in flour.

  8. 8

    Place in skillet and fry 2 1/2 minutes per side, until golden brown.

  9. 9

    Remove from skillet and place in a lightly greased baking pan.

  10. 10

    Shake on salt and pepper, garlic powder, and onion powder to taste.

  11. 11

    Shake on parmesan cheese, to taste.

  12. 12

    Cover with pasta sauce.

  13. 13

    Top with mozzarella cheese and Italian Seasoning.

  14. 14

    Bake for 30 minutes.

  15. 15

    Serve with pasta or potato and vegetables. Enjoy!

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bobp6453
bobp6453 @cook_3132832
on January 28, 2015 23:28

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