Ginger Peach Glaze Cake

Name: Ginger Peach Glaze Cake
Cuisine: American
Ingredients: 2 tsp ginger ( peeled and grated); 1 stick butter; 1 1/4 cup brown sugar; 1 tbsp vanilla extract; 2 fresh peaches (sliced thin); 1 tsp cinnamon; 1 box yellow cake mix; 3 eggs; 1 cup water; 1/2 cup vegetable oil

Brenda M. Castillo @Sunshinebc

Texas

combination of ginger and peaches taste really good !!! :ohyeaah

Brenda M. Castillo @Sunshinebc

Texas

combination of ginger and peaches taste really good !!! :ohyeaah

Saved

Ingredients

2 tspginger ( peeled and grated)
1 stickbutter
1 1/4 cupbrown sugar
1 tbspvanilla extract
2fresh peaches (sliced thin)
1 tspcinnamon
1 boxyellow cake mix
3eggs
1 cupwater
1/2 cupvegetable oil

Saved

Steps

1

preheat oven at 350 bake on 325 in a 9" inch spring pan, lightly greased.
2

mix butter, ginger, cinnamon, vanilla extract, and sugar mix well with electric mixer. spread on bottom pan evenly.
3

take sliced pieces of peaches, going around strating in the middle, then the outer sides filling the hole pan.
4

mix yellow cake mix with eggs, water and oil mix 2 minutes, then pour batter ontop of peaches.
5

bake on 325 °F.for 50 minutes or until center is baked, after baking for 35 minutes cover cake with foil so it dont darken cake to much. NOTE PLACE A COOKIE SHEET UNDER SPRINGPAN, TO CATCH LIQUIDE COMING OUT OF PAN. TRY AND TURN CAKE OVER ON CAKE DISH . when still hot .DRIZZLE THE LIQUID ON TOP OF CAKE WHEN DONE.BEFORE IT HARDENS.
6

when cake cools completely slice and serve.enjoy