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Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis
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A picture of Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis.

Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis

WeekendWarriors
WeekendWarriors @cook_3012936

Gelato is a Italian creamy ice cream & comes in a variety of flavors & is sweet & tasty....I served it on Pizzellis...an Italian wafer cookie that are sramped with a beautiful design & I covered them with powdeded sugar...sweet & delicious!!!

Gelato is a Italian creamy ice cream & comes in a variety of flavors & is sweet & tasty....I served it on Pizzellis...an Italian wafer cookie that are sramped with a beautiful design & I covered them with powdeded sugar...sweet & delicious!!!

Read more

Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis

WeekendWarriors
WeekendWarriors @cook_3012936

Gelato is a Italian creamy ice cream & comes in a variety of flavors & is sweet & tasty....I served it on Pizzellis...an Italian wafer cookie that are sramped with a beautiful design & I covered them with powdeded sugar...sweet & delicious!!!

Gelato is a Italian creamy ice cream & comes in a variety of flavors & is sweet & tasty....I served it on Pizzellis...an Italian wafer cookie that are sramped with a beautiful design & I covered them with powdeded sugar...sweet & delicious!!!

Read more
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Ingredients

6 hours
8 servings
  1. 4 largeTomatoes
  2. 1 quartFresh Cream
  3. 12 tbspsugar
  4. 4 tsporange liqueur
  5. 1 bunchfresh basil
  6. 1 pintspistachio nuts
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Steps

6 hours
  1. 1

    wrap tomatos individually in clear wrap & microwave each one for 3 minutes & then place in cold water

  2. 2

    put tomatoes & hand full of basil in strainer & wisk until all juice is in bowl

  3. 3

    in separate bowl...combine cream sugar & orange liqueur & wisk

  4. 4

    combine cream & tomato puree into a metal bowl & mix well....cover & put in freezer

  5. 5

    stir once in a while ....when its half frozen add crushed pistachio nuts & stir in

  6. 6

    when frozen ready to eat & enjoy

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WeekendWarriors
WeekendWarriors @cook_3012936
on September 19, 2013 21:51
It's not a party until you feel the bass pounding in your chest.
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Comments (2)

Gina
Gina @cook_3731593
October 03, 2013 16:47
stunning and so inventive love it (L)
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