Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis

Name: Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis
Total time: 21600 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large Tomatoes; 1 quart Fresh Cream; 12 tbsp sugar; 4 tsp orange liqueur; 1 bunch fresh basil; 1 pints pistachio nuts

WeekendWarriors @cook_3012936

Gelato is a Italian creamy ice cream & comes in a variety of flavors & is sweet & tasty....I served it on Pizzellis...an Italian wafer cookie that are sramped with a beautiful design & I covered them with powdeded sugar...sweet & delicious!!!

WeekendWarriors @cook_3012936

Saved

Ingredients

6 hours

8 servings

4 largeTomatoes
1 quartFresh Cream
12 tbspsugar
4 tsporange liqueur
1 bunchfresh basil
1 pintspistachio nuts

Saved

Steps

6 hours

1

wrap tomatos individually in clear wrap & microwave each one for 3 minutes & then place in cold water
2

put tomatoes & hand full of basil in strainer & wisk until all juice is in bowl
3

in separate bowl...combine cream sugar & orange liqueur & wisk
4

combine cream & tomato puree into a metal bowl & mix well....cover & put in freezer
5

stir once in a while ....when its half frozen add crushed pistachio nuts & stir in
6

when frozen ready to eat & enjoy