Swiss Cheese and Dill Omelet

Name: Swiss Cheese and Dill Omelet
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium Eggs; 1/3 cup shredded swiss cheese; 1 tbsp dried or fresh dill; 1/4 tsp granulated garlic seasoning; 1/4 tsp salt; 1/4 tsp pepper; 1 dash milk

sammie27 @Sammie277

Thank you! It was awesome :-)

sammie27 @Sammie277

Thank you! It was awesome :-)

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Ingredients

15 mins

2 servings

2 mediumEggs
1/3 cupshredded swiss cheese
1 tbspdried or fresh dill
1/4 tspgranulated garlic seasoning
1/4 tspsalt
1/4 tsppepper
1 dashmilk

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Steps

15 mins

1

Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined.
2

Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine.
3

Spray a small nonstick frying pan with PAM.
4

Heat pan over medium heat and pour in egg mixture.
5

As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
6

Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
7

Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!

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Cooksnaps

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sammie27 @Sammie277

on September 19, 2013 19:02

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!